ACCREDITED VENUE
INTERNATIONAL BUFFET MENU
(Lunch or Dinner)
Price per head P 650.00 + 10% SC
Appetizer
(choose 1)
New Prawn & Lobster Crackers
Spicy Wontons
Assorted Nuts w/ Kaffir Lime
Nachos Trio w/ Salsa
Beef or Pork
(choose 1)
New Beef Bulgogi
New Stir Fried Beef w/ Chili (Thai Recipe)
Honey and Black Pepper Beef
Korean Beef Stew w/ Bokchoy
Braised Beef Tips with Vegetable Medley
New Maple Glazed Ham w/ Raisen Sauce
New Pork with Tamarind Curry Sauce
(Mild Pork Curry with Tamarind Sauce)
New Nutty Peppered Pork w/ Thai Chili Sauce
Golden Porkloin w/ Broccoli
Chicken
(Choose 1)
New Chicken Fried Steak w/ Mushroom Sauce
New Chicken Fingers with Remoulade Sauce
Chicken Teriyaki
Chicken Tandori w/ Herb Sour Cream
Noodles / Pasta
(Choose 1)
New Penne w/ Roasted Chicken, Lemon Basil Cream Sauce
New Pasta Primavera w/ Seafood
Seafood Fettuccine Alfredo
Penne w/ Roasted Chicken & Garlic Cream Sauce
Stir Fried Egg Noodles w/ Chicken & Shitake Mushroom
Fish
(Choose 1)
New Steamed Fish with Aubergine & Carrots
New Fish w/ Green Peas and Cashew
Stir Fried Fillet of Fish with Tofu
Fish Thermidore
Vegetables
(Choose 1)
New Caramelized Carrots with Young Corn
New Stir Fried Mixed Vegetables with Beancurd
Open Fresh Lumpia Bar
Mixed Vegetable Teppanyaki
Steamed Pandan Rice
Dessert
(Choose 2)
New Chocolate Kisses /Coffee Jelly Delight
Buko Jello with Lychees / Fresh Fruits in Season
Chocolate Pudding w/ Crème Anglaise / Trio Gulamelaka
One (1) round of Lemon Iced Tea or Softdrinks
* Price subject to change without prior notice
JOU 7.3.2010
16-A Capitol Hills Road, Old Balara, Diliman, Quezon City
Telephone No. 931-FOOD (3663) Fax No. (632) 931-4859
E-mail: reservations@alberguscatering.com
Website: www.alberguscatering.com
ACCREDITED VENUE
International Buffet Menu
(Lunch or Dinner)
Price per head P 730.00 + 10%SC
Appetizer
(choose 2)
Prawn & Lobster Crackers
Assorted Taro Chips w/ Salmon Pate
Assorted Nuts w/ Kaffir Lime
Nachos Trio w/ Tomato Salsa
Salad
(choose 1)
New Kani Salad with Wasabe Mayo
Tropical Mesclun Mixed Greens w/ Raspberry Vinnaigrette or Ranch Dressing
Crab & Mango Salad w/ Citrus Vinnaigrette
On the Spot Carving
(Minimum of 100 persons)
(Choose 1)
“Our Best Seller”
Classic Slow Roast Sirloin of Beef
(served with Roasted Garlic & Mashed Potato or Pesto Mashed Potato)
Slow Roast U.S. Beef Belly Filipino Style
Slow Roast U.S. Beef Belly w/ Rosemary & Garlic Crust
On the Spot Cooking
(choose 1)
New Grilled Blackened Catfish with Mango Salsa
Shrimp & Calamari Tempura with Kakiagi/ Grilled Seafood Teppan with Herb Butter
Fried Parmessan Cream Dory w/ Remoulade or Pesto Aioli
Hot Dishes
Chicken
(choose 1)
New Basil & Tomato Chicken / Chicken Pesto Crepe
Chicken Scallopine with Chardonnay Leek Cream Sauce
Chicken Marsala w/ Wild Mushroom
Noodles
(choose 1)
New Penne with Wild Mushroom Alfredo / New Fettuccine Monte Carlo
Fettuccine Ala Pasta Rosa with Seafood / Penne w/ Salmon, Smoked Tomato Cream Sauce
Vegetable
(choose 1)
New Stir Fried Beans w/ Bacon Bits & Caramelized Onion / Popiah (Singaporean Lumpia)
Roasted Potatoes w/ Rosemary in Olive Oil / Buttered Zucchini Medley
Steamed Pandan Rice
Desserts
(Choose 3)
New Apple Struesels, Butterfinger Bar, Chocolate Ganache Tart, Fruit Pavlova, Almond Fruit Tart
New Coffee Pannacotta / Mango Pandan Pannacotta, Thai Mango Rice w/ Coconut Cream,
Buko Jello with Lychees / Fresh Fruit Platter / Banana Tempura with Chocolate Ganache
One (1) round of Lemon Iced Tea or Softdrinks
* Price subject to change without prior notice
JOU 7.3.2010
16-A Capitol Hills Road, Old Balara, Diliman, Quezon City
Telephone No. 931-FOOD (3663) Fax No. (632) 931-4859
E-mail: reservations@alberguscatering.com
Website: www.alberguscatering.com
ACCREDITED VENUE
International Buffet Menu
(Lunch or Dinner)
Price per head P 900.00 + 10%SC
Appetizer
(choose 2)
New Melba Toast w/ Salmon & Mushroom Pate
Assorted Taro Chips w/ Salmon Pate
Assorted Nuts w/ Kaffir Lime / Nachos Trio w/ Tomato Salsa
Salad Station
(choose 3)
New Pasta Salad / New Summer Salad with Citrus Vinnaigrette
New Cobb Salad / Mesclun Mixed Greens w/ 3 Dressings
Oriental Chicken Salad
(Mixed Greens, Cucumber, Tomatoes, Fried Noodles, Orange Wedges, Roasted Chicken)
Bacon Potato Salad
On the Spot Carving
(Minimum of 100 persons – choose 1)
“Our Best Seller”
Roast Beef with Mushroom Sauce
(served with Roasted Garlic & Mashed Potato or Pesto Mashed Potato)
Slow Roast U.S. Beef Belly Filipino Style
Slow Roast U.S. Beef Belly w/ Rosemary & Garlic Crust
On The Spot Cooking
Pasta Bar with Garlic Bread
Sauces: Carbonara, Tomato Herb Sauce & Pesto
Condiments: Seafood, Ham, Roasted Chicken, Carrots, Corn, Pepper, Capers, Olives & Mushroom
Hot Dishes
Chicken
(choose 1)
New Chicken Chasseur / New Roasted Hainanese Chicken / Chicken Cacciatore
Roasted Rosemary Chicken w/ Feta & Garlic / Chicken Marsala w/ Wild Mushroom
Fish / Seafood
(choose 1)
New Grilled Blue Marlin with Tapanade & Bell Pepper Medley
Grilled Catfish “Unaji style” / Grilled Blue Marlin Salpicao w/ Herb Butter
Grilled Herb Salmon w/ Whisky Cream Sauce
Vegetable
(choose 1)
New Stir Fried Beans w/ Bacon Bits & Caramelized Onion / Popiah (Singaporean Lumpia)
Roasted Potatoes w/ Rosemary in Olive Oil / Buttered Zucchini Medley
Steamed Pandan Rice or Garlic Rice
Dessert Bar
(Choose 3)
New Apple Struesel, Butterfinger Bar, Chocolate Ganache Tart, Fruit Pavlova, Almond Fruit Tart
New Lychee Pannacotta / Panna Cotta with Mango Coulis / Coffee Jelly Delight
Banana Butterscotch / Mango Pandan Crepe / Buko Jello w/ Lychees
Chocolate Bread & Butter Pudding / Fresh Fruits in Season
One (1) round of Lemon Iced Tea or Softdrinks
* Price subject to change without prior notice
JOU 7.3.2010
16-A Capitol Hills Road, Old Balara, Diliman, Quezon City
Telephone No. 931-FOOD (3663) Fax No. (632) 931-4859
E-mail: reservations@alberguscatering.com
Website: www.alberguscatering.com
ACCREDITED VENUE
International Buffet Menu
(Lunch or Dinner)
Price per head P 1,050.00 + 10%SC
Appetizer
(choose 1)
New Chicken San Choy Bau/ Smoked Barbecued Chicken in crispy cuplets
New Thai Pork Balls with Sweet Chili Sauce/ Oriental Chicken Wraps
Cheese Trio with Melba Toast (with Pesto, Sundried Tomato & Ebiko)
Soup
(choose 2)
New Minestrone w/ Pesto / New Salmon Miso Soup
Cream of Wild Mushroom Soup
Cream of Pumpkin Bisque / Spinach w/ Tofu
(Served w/ Bread & Butter)
Salad Station
Mixed Greens, Cabbage Slaw, Carrot, Corn, Tomatoes, Cucumber, Bacon, Olives,
Egg, Cheese, Croutons, Bacon-Potato Salad, Pasta Salad, Broccoli Madness,
Caesar, Raspberry Vinaigrette & Thousand Island Dressing
On the Spot Cooking
Grilled Beef Tenderloin Salpicao with Wild Mushroom Sauce or Red Wine Sauce OR
Grilled Beef Tenderloin with Asian Spice Rub and Creamy Sesame Dressing
Pasta Bar with Garlic Bread
Sauces: Carbonara, Tomato Herb Sauce & Pesto
Condiments: Seafood, Ham, Roasted Chicken, Carrots, Corn, Pepper, Capers, Olives &
Mushroom
Hot Dishes
Fish / Seafood
(choose 1)
Baked Almond Crusted Salmon
Pan Fried Grouper with Tapanade & Bell Pepper Medley
Grilled Herb Cream Dory w/ Citrus Beurre Blanc & Mango Salsa
Chicken
(choose 1)
New Roasted Hainanese Chicken / New Chicken Chasseur
Chicken Parmiggiana / Chicken Marsala w/ Wild Mushroom
Vegetable
(choose 1)
New Stir Fried Beans w/ Bacon Bits & Caramelized Onion / Buttered Zucchini Medley
New Sauted Snow Peas with Vegetables / Roasted Vegetable Medley
Roasted Potatoes w/ Rosemary & Caramelized Onion in Herb Oil
Rice Pilaf with Almonds or Steamed Pandan Rice
Dessert Bar
(choose 4)
New Apple Struesel, Butterfinger Bar, Chocolate Ganache Tart, Fruit Pavlova, Almond Fruit Tart
New Lychee Pannacotta / Panna Cotta with Mango Coulis / Coffee Jelly Delight
Banana Butterscotch/ Mango Pandan Crepe/ Buko Jello w/ Lychees
Chocolate Bread & Butter Pudding/ Fresh Fruits in Season
One (1) round of Lemon Iced Tea or Softdrinks
· Price subject to change without prior notice
JOU 7.3.2010
16-A Capitol Hills Road, Old Balara, Diliman, Quezon City
Telephone No. 931-FOOD (3663) Fax No. (632) 931-4859
E-mail: reservations@alberguscatering.com
Website: www.alberguscatering.com
ACCREDITED VENUE
International Buffet Menu
(Lunch or Dinner)
Price per head P 1,265.00 +10%SC
Appetizer
Sushi Bar
(Philadelphia Roll, Beef Teriyaki Roll, Spicy Tuna Roll, California Maki, Tamago,
Ebi, Kani, Vegetable, Tuna & Salmon Sashimi)
or
Cheese Fountain Bar
(w/ Assorted Nachos, Bread Sticks, Beef, Tomatoes, Onion, Salsa & Mushroom)
Soup Station
(choose 2)
New Minestrone w/ Pesto /New Salmon Miso Soup / Cream of Wild Mushroom Soup
Cream of Pumpkin Bisque / Spinach w/ Tofu / Prawn Bisque
(Served w/ Bread & Butter)
Salad Station
Mixed Greens, Cabbage Slaw, Carrot, Corn, Tomatoes, Cucumber, Zucchini, Olives,
Mushroom, Cheese, Croutons, Bacon-Potato Salad, Pasta Salad, Broccoli Madness,
Caesar, Citrus Vinaigrette & Blue Cheese Dressing
Hot of the Grill
(choose 1)
New Grilled Beef Tenderloin Salpicao
Vietnamese Stir Fried Beef Tenderloin
Grilled Beef Tenderloin Peppered Steak with Red Wine Sauce Or Mushroom Sauce
Hot Dishes
Fish/ Seafood
(choose 1)
New Stir Fried Caramelized Prawns in Garlic Butter
Prawns Thermidore
Baked Almond Crusted Salmon
Tagine Grouper with Artichoke
Pasta Station
Penne Arrabiata with Seafood
Penne with Italian Sausage, Pesto-Cream Sauce
Shrimp Pasta w/ Lemon Basil Cream Sauce
Chicken
(Choose 1)
New Roasted Hainanese Chicken
Chicken Marsala w/ Wild Mushroom
Honey Roasted Chicken with Rosemary
Rice Pilaf w/ Almonds or Steamed Pandan Rice
Dessert Bar
(choose 4)
New Apple Struesel, Butterfinger Bar, Chocolate Ganache Tart, Fruit Pavlova, Almond Fruit Tart
New Lychee Pannacotta/ Panna Cotta with Mango Coulis/ Coffee Jelly Delight
Banana Butterscotch / Mango Pandan Crepe / Buko Jello w/ Lychees
Chocolate Bread & Butter Pudding / Fresh Fruits in Season/ Tiramisu in Cups
Chilled Mango with Sago
One (1) round of Lemon Iced Tea or Softdrinks
* Price subject to change without prior notice
JOU 7.3.2010
16-A Capitol Hills Road, Old Balara, Diliman, Quezon City
Telephone No. 931-FOOD (3663) Fax No. (632) 931-4859
E-mail: reservations@alberguscatering.com
Website: www.alberguscatering.com
Service and Amenities Included
Buffet table with elegant skirting and centerpiece arrangement;
Drinking Glasses, Plates & Cutleries
Tables with Tablecloth (choice of available motiff)
Individual Centerpieces
Chairs with full length cover
Well-trained waiters in uniform
Additional Services / Amenities Available :
Martini Bar
Chivalry chairs
Flower Arrangements
Events Team
Ice Carving
Photo / Video Coverage
Fondant Cake
Sound System
Personalized Menu Cards, Place Cards, Table Numbers & Food Labels
Terms and Conditions:
1. A Php 10,000 Non-refundable deposit is required upon confirmation. (Non-Refundable,
Non-Consumable, Non-Transferable)
Php 5,000 Cash Bond(for in house function) Refundable
2. Mode of Payment:
A 50% down payment or full amount shall be paid in cash, check upon signing the
contract.
Full Payment must be made at least (2) weeks before the function
Any additional charges to be settled in cash immediately after the function.
3. Minimum Number of Persons Guaranteed : Engager upon signing of contract shall be billed
the total minimum number of persons guaranteed, In case of the increase in the number of
persons, client agrees to pay the additional number of persons.
Cancellation Policy
Cancellation fee shall be charged accordingly and as follows :
Cancellation Fee
13 - 10 days before the event 30%
9 - 5 days 50%
4 - 3 days 70 %
2 days 80%
On the day of the event 100%
Any refund can be claimed 2 weeks after the cancellation has been made in the form of
CHEQUE payable to the engager or its authorize representative.
Failure to observe the foregoing schedule of payments, for any reason whatsoever, shall entitle
and authorize the management to forfeit all payments previously made.