100 persons - PhP 239,000 *(nett rate)
150 persons - PhP 278,000 *(nett rate)
200 persons - Php 322,000*(nett rate)

VENUE AMENITIES:
- Use of The Pavilion as Reception venue (non-airconditioned)
- Use of The Lobby or The Gazebo for Christian Ceremony or Cocktail Reception
- Complimentary 5-hour use of venue for Prenup Pictorial Session
- Complimentary overnight for 2 at our Casita Room
- Unlimited Corkage for any Wines, Spirits and Liquors
- Standard Lights and Sounds Package for Reception Only with free use of smoke machine or bubble machine
- Basic Package for Ceremony setup/decor with Tiffany Chairs for 100pax and Bridal and Entourage floral bouquets with free Bridal car flowers

*UPGRADE TO AIRCONDITIONING FOR PAVILION ADDITIONAL +PhP 20,000

CATERING AMENITIES:
- Crystal Tiffany Chairs for Bride&Groom, Sponsors and all guests
- Complete table settings with Linen, Special Topping and Fresh Floral Arrangement and Table Centerpiece with Table Numbers
- Buffet Table with Elegant Centerpieces and Fresh Flowers
- 3-Layered Fondant Cake (one layer real) in a Decorated Cake Table
- Free Chocolate Fountain Dessert
- A Bottle of Sparkling Wine for Bridal Toast
- Platform specially made for Bride and Groom with Elegant Backdrop, Candles and Fresh Flowers
- Entrance de Grande with Fresh Floral Arrangement
- Special Parents and Sponsors Table with Fresh Floral Arrangement
- Roll Top Chaffing Dishes for the Buffet with Buffet Lamp and Food Name
- Red Carpet with Fresh Rose Petals
- Wedding Guest Book
- Decorated Gift and Registration Table
- Torch or Sword Parade During Grande Entrance
- Pair of White Doves in a Decorated Wedding Cage (Rental Only)
- Trained and Serviceable Waiters and Buffet Staff
- Complimentary Food Tasting for two
- Pair of White Doves in a Decorated Wedding Cage (Rental Only)
- Trained and Serviceable Waiters and Buffet Staff
- Complimentary Food Tasting for two

M E N U
- APPETIZER 1 (choose one)
- Chinese Shanghai Stick with Sweet Chilli Sauce
- Oriental Pork Siomai in Chilli Garlic Paste
- Fresh Pick Vegetable Tray with Ranch dipping sauce
- Fried Meat Balls with Marinara or BBQ Sauce

APPETIZER 2 (choose one)
- Spiced Mixed Nuts with Corn bits
- Crispy Nachos with Beef and Bean Dip or Mexican Salsa
- Mexican Dip and chips
- Garlic Bread Finger Crunch with Mexican Salsa or Ranch Dip

FOOD ENTREES

Beef (Choose One)
- Pot Roast Beef with Mushroom Buttons
- Old Favorite Beef Stew
- Ox Tongue with Buttered Mushroom
- Beef Teriyaki in Dark Caramel Garlic Sauce
- Pastel de Lengua Ala Cecilia
- Stewed Beef tips with caramelized onions in a Burgundy jus lie
- Classic Beef Morconitos with Olives
- Traditional Beef Caldereta with Liver Sauce
- Beef Tenderloin Steak in Pepper wine Sauce

Fish ( Choose One)
- Parmesan Crusted White Fish with Lemon Caper Sauce
- Pan-Seared Fish with Basil Sauce
- Baked white Fish Parmesan
- White Cobbler in Roasted Cherry Tomatoes with Basil
- Baked Fish Casserole
- Mediterranean Fish Fillet
- Simple White Fish with Lemon and Herbs

Pork (Choose One)
- Roasted Pork Loin in Apple Sauce
- Parsley and Parmesan Pork Tenderloin Steak
- Korean BBQ with Sauteed bean sprouts
- Grilled Pork Spareribs with Toasted Sesame Seed
- Charcoal Grilled Spicy Pork Barbecue with Republic Vinegar Sauce
- Pork Ribs in smokey Barbecue Sauce
- Roast Loin of Pork Topped with Brandied Stewed Apples
- Apple Cider and Ginger Roasted Loin of Pork
- Sliced Pork Roasted with Raspberry Sauce
- Roast Sirloin Au Jus
- Honey and Butter Glazed Hamonado
- Grilled Pork Tenderloin Steak with Parsley and Thyme
- Roasted Pork Tenderloin in Tagaytay Pineapple Salsa
- Marinated Grilled Pork Tenderloin in Mushroom Sauce

Chicken (Choose One)
- Chicken Cordon Bleu with Bechamel Sauce
- Chicken Cecilia with Cheesy Hotdog and Quail egg
- Diced Chicken with Cashew Nuts
- Southwestern Roasted Chicken Breast with Chili and Honey Glaze
- Spicy Garlic Lime Chicken Breast with Butter
- Teriyaki Grilled Chicken Wings
- Chicken Breast Marsala with Sauteed Mushrooms
- Grilled Garlic and Basil Parmesan Chicken
- Charcoal Grilled Chicken in Apple Honey Sauce
- Buffalo Chicken Wings and Roasted Potato Casserole
- Buttermilk Fried Chicken with Natural Chicken Drip Gravy
- Herbed Grilled Chicken Breast with Natural Chicken Jus Lie

Vegetables (Choose One)
- Mixed Vegetables with Shiitake Mushroom
- Buttered Vegetables
- Vietnamese Lumpia with Chili soy Sauce
- Whole Green Beans with Almond Flakes
- Broccoli with Lemon Butter
- Honey Glazed Carrots
- Sauteed Mushrooms with Garlic Butter
- Roasted Squash with Sweet Cream Butter and Brown Sugar
- Stir Fried Vegetables with Fresh Ginger and Garlic
- Creamed Sweet Corn

Pasta (Choose One)
- Fettucine Alfredo with Bacon bits and Fresh Basil
- Penne Pasta with Olive Oil, Pesto and Ham
- Pasta with Pesto and Green Beans
- Vegetarian Lasagna
- Tuna Pasta Bake
- Pasta with Roasted Spring Vegetables
- Chicken and Sun-dried Tomato Pasta
- Fresh Pomodoro Pasta
- Pasta Tortellini with Smoked Sausages
- Pasta Linguini with Bacon and Peas
- Spaghetti Carrettiera (Pasta with Olive Oil in Garlic and Tomatoes)
- Baked Meaty Macaroni Topped with Bechamel Sauce and Cheese
- Pasta with Ham and Sliced Mushroom
- Chinese Sotanghon with Mushroom
- Pancit Bihon Guisado Topped with Fried Garlic

Salad Bar
- Bouquet of Mixed Greens and Arugula Salad
- Greens: Lola Rosa lettuce, Arugula, Romaine, Tomato, Beans, Cucumber, Carrot, Turnip, Onion, Bell Pepper, Olives, etc.
- Condiments: Cheese, Bacon, Ham, Colored Jello, Croutons, etc.
- Dressings: Thousand Island, Caesar, Vinaigrette

Choose One:
- Mediterranean Pasta Salad
- Tomato, Basil, and Mozzarella Salad
- Creamy Coleslaw
- Shrimp Salad with Organic Lettuce
- Greek Salad
- Mango Royale Salad with Special House Dressing
- German Potato Salad
- Spinach Salad with Bacon, Red Onion and Eggs
- Classic Caesar Salad
- Fresh Vegetable Tray with Herb Dipping Sauce
- Waldorf Salad
- Fresh Seasonal Fruit Boat

Starch: (Choose One)
- Parmesan Mashed Potatoes
- Potato Leek Gratin
- Roasted Redskin Potatoes
- Potato Gnocchi with Alfredo Sauce
- New Potatoes with Parsley
- Macaroni and Cheese
- Potato and Cheddar Cheese Pierogies
- Sweet Potato Gratin with Maple Syrup and Candied Walnuts
- Twice Baked Potato with Sour Cream, Chives and Cheddar Cheese
- Cheese Tortellini

Rice: (Choice of One)
- Plain Steamed Rice
- Tarragon Steamed Rice
- Steamed Pandan Rice

Dessert Bar:
- Belgian Chocolate Fondue (Marshmallow, Bread Stick, Fresh Fruits)
- Assorted Pastries:
> Swan Puff with Custard, Bite Size Caramel Bars
> Parisian Peach Tartlets, Fruit Crepe with Cream
> Bite Size Chocolate Fudge Brownies, Chocolate Eclairs

Beverage:
- Coke/Orange
- Coffee with Cream/Hot Tea
- Purified Drinking water

PRENUP PACKAGES AND PICTORIAL GUIDELINES
1.      Reservation required at least one week prior and subject to availability of Venue
2.      Time is limited to 5 hours maximum (including prep time) for Package#1 and 6 hours for Package #2 &3.
3.      In excess of 5 hours will be charged PhP500/hr.
4.      Bookings will be from 7 am to 5:30 pm only
5.      Pictorials after 5:30 pm will be charged additional PhP500/hr. for use of Venue lights
6.      Payment can be made after the pictorial session for Package#1; 50% downpayment required for package #2 & #3
7.      The use of the private dressing room at the Anahaw House shall be on a first come first serve basis
8.      Number of persons in the group should be limited to a maximum of 8, extra persons will be charged an additional PhP100/person.
9.      Bringing of Food is NOT allowed. Lunch or snacks can be pre-ordered from the Anahaw House Café.

·         5 Hours use of Hillcreek Gardens for a prenup session
·         Use of private non-aircon dressing room on a first come first serve basis*
·         Brewed coffee for all

Hillcreek Gardens Buffet Menu (minimum of 6 pax)
@ PhP 350/ Pax

- Grilled Spareribs with Mashed Potato
- Salad
- Rice

@ PhP 250.00/Pax

Menu A
Grilled Chicken Breast
Steam Vegetables
Ice tea
Molo soup

Menu B
Breaded Cream of Dory with Lemon Butter Sauce
Rice
Iced tea
Nilagang Baka

Menu C
Pork BBQ Ribs With Garlic Rice
Pancit Canton
Iced Tea
Soup

*    Rates are subjected to 10% Service Charge
** Upgrade to air-conditioning for dressing room, additional PhP500
***All Packages with Meals should be Pre-booked upon reservation of your Prenup session

PRENUP PACKAGES AND PICTORIAL GUIDELINES
1.      Reservation required at least one week prior and subject to availability of Venue
2.      Time is limited to 5 hours maximum (including prep time) for Package#1 and 6 hours for Package #2 &3.
3.      In excess of 5 hours will be charged PhP500/hr.
4.      Bookings will be from 7 am to 5:30 pm only
5.      Pictorials after 5:30 pm will be charged additional PhP500/hr. for use of Venue lights
6.      Payment can be made after the pictorial session for Package#1; 50% downpayment required for package #2 & #3
7.      The use of the private dressing room at the Anahaw House shall be on a first come first serve basis
8.      Number of persons in the group should be limited to a maximum of 8, extra persons will be charged an additional PhP100/person.
9.      Bringing of Food is NOT allowed. Lunch or snacks can be pre-ordered from the Anahaw House Café.

·         5 Hours use of Hillcreek Gardens for a prenup session
·         Use of private non-aircon dressing room on a first come first serve basis*
·         Brewed coffee for all
·         Buffet Lunch for 6 persons

Hillcreek Gardens Buffet Menu (minimum of 6 pax)
@ PhP 350/ Pax

- Grilled Spareribs with Mashed Potato
- Salad
- Rice

@ PhP 250.00/Pax

Menu A
Grilled Chicken Breast
Steam Vegetables
Ice tea
Molo soup

Menu B
Breaded Cream of Dory with Lemon Butter Sauce
Rice
Iced tea
Nilagang Baka

Menu C
Pork BBQ Ribs With Garlic Rice
Pancit Canton
Iced Tea
Soup

*    Rates are subjected to 10% Service Charge
** Upgrade to air-conditioning for dressing room, additional PhP500
***All Packages with Meals should be Pre-booked upon reservation of your Prenup session

PRENUP PACKAGES AND PICTORIAL GUIDELINES
1.      Reservation required at least one week prior and subject to availability of Venue
2.      Time is limited to 5 hours maximum (including prep time) for Package#1 and 6 hours for Package #2 &3.
3.      In excess of 5 hours will be charged PhP500/hr.
4.      Bookings will be from 7 am to 5:30 pm only
5.      Pictorials after 5:30 pm will be charged additional PhP500/hr. for use of Venue lights
6.      Payment can be made after the pictorial session for Package#1; 50% downpayment required for package #2 & #3
7.      The use of the private dressing room at the Anahaw House shall be on a first come first serve basis
8.      Number of persons in the group should be limited to a maximum of 8, extra persons will be charged an additional PhP100/person.
9.      Bringing of Food is NOT allowed. Lunch or snacks can be pre-ordered from the Anahaw House Café.

·         5 Hours use of Hillcreek Gardens for a prenup session
·         Use of private airconditioned room with toilet and bath
·         Brewed coffee for all
·         Buffet Lunch for 6 persons** 

Hillcreek Gardens Buffet Menu (minimum of 6 pax)
@ PhP 350/ Pax

- Grilled Spareribs with Mashed Potato
- Salad
- Rice

@ PhP 250.00/Pax

Menu A
Grilled Chicken Breast
Steam Vegetables
Ice tea
Molo soup

Menu B
Breaded Cream of Dory with Lemon Butter Sauce
Rice
Iced tea
Nilagang Baka

Menu C
Pork BBQ Ribs With Garlic Rice
Pancit Canton
Iced Tea
Soup

*    Rates are subjected to 10% Service Charge
** Upgrade to air-conditioning for dressing room, additional PhP500
***All Packages with Meals should be Pre-booked upon reservation of your Prenup session