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PREMIUM WEDDING PACKAGE
PHP370 per person
(MENU & AMENITIES)
-APPETIZER
Assorted Cold Cuts
(Mortadella, salami, turkey breast and ham) or
Pita Bread with Mediterranean Dips (Hummus, Tzatziki, Melitzanosalata)
-Soup
New Orleans Style Clam Chowder or
Italian Minestrone Soup or
Pumpkin Cream Soup
-Vegetables or Greens
Buttered Vegetables or
Mesclun Green Salad with Caramelised Walnuts and Mango
Vinaigrette Dressing or
Summer Asian Salad with Oriental Sesame Oil Dressing
-Pasta
Seafood Linguine in Roasted Pumpkin Sauce or
Penne with Grilled Scampi in Creamy Tomato Sauce or
Baked Ziti with Tuna in Cream Sauce or
Baked Lasagna or
Spaghetti with Two Sauces (Carbonara and Bolognaise)
-MAINS
Beef
Lengua Finniciera or
Beef Bourguignon or
Beef with Broccoli or
Roast Beef with Mashed Potato or
Beef Spareribs with Honey Hickory Sauce or
Pastel de Lengua
-Pork
Delicious Pork Spareribs with Coriander or
Asian Grilled Pork Tenderloin or
Malaysian Pork Satay or
Roast Pork with Pineapple Sauce or
Pork Roulade with Milanese Sauce
-Chicken
Chicken with Green Peas and Cashew Nuts or
Garlic Chicken ala Pobre or
Grilled Chicken with Rosemary Gravy or
Chicken Flambe or
Chicken Gallantina or
Chicken Florentine or
Chicken Potato Casserole or
Chicken Asparagus Supreme
-Fish
Fish, Shrimp and Vegetable Kebab or
Grilled Fish: Tanigue, Blue Marlin or Swordfish (depending on availability) cooked on the spot
(please choose sauce)
(Creamy Pesto, Lemon Butter, Mango Salsa or Caper Cream Sauce)
**Note: Upgrade to Norwegian Pink Salmon- additional 20 Pesos Per person) or
Baked Tanigue with Garlic Parmesan or Lemon Caper Sauce
(upgrade to Norwegian Pink Salmon, add 20 pesos per person)
-Dessert
Fresh Fruits in Season or
Assorted Sweets and Pastries
Plus
Mango Panna Cotta or Tiramisu or Chocolate Mousse
Plus
Salad (Buco Mango/Buco Pandan/Buco Lychee/Ham and Macaroni/Fruit Gelatin/Potato Salad/Ham and Potato/Coffee Cream Jelly)
-BEVERAGES
Hot Beverage
Tea and Coffee
Cold Beverage
Iced Tea or Soda
**NOTE: Dessert Station Upgrade (additional 60 per head)
-Chocolate Fountain with Marshmallow, Assorted Fruits and Breadstick
-Crepes Station or Cupcake Tower
-Plus desserts stated above
Amenities for the Premium Wedding Package (August 2011 onwards)
NEW AMENITIES OFFERED
- Gazebo for the Cake
- Modern Back Lighted Glass Buffet Station
- Wedding Gift Table
- Imported Rolltop Chafing Dish
- Imported Cutlery and Utensil Equipment
- Couples’ Table with Flowers
- Modern and Upgraded Buffet Centrepiece
- Presidential Table with Modern Setup, Floral arrangement and Accessories
- Tiffany Chairs for the Presidential Table
- Monobloc Seats with Chair Covers and Double Organza Ribbons for the Guests
Note: (For an upgrade of Tiffany Chairs for the guests, add 50 pesos per head)
- Guest Tables with Modern Centrepieces and Floral Setup
- Double Table Toppings with Lace Covers for Tables (according to motif or theme chosen)
- Guest Table Numbers
- Menu Name Cards for the Buffet Station
- Guestbook
- Complimentary Wine For Toasting (Couple and Presidential Toasting)
- Professional Wait Staff Service
- Torch Parade
OPTIONAL PACKAGE (ALL-IN PACKAGE AT P32,000.00)
- String Quartet for the Church and the Reception
- Master of Ceremonies for the Reception
- 3 Layered Satellite Cake
- Basic Sound System
- Bridal Car
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STANDARD WEDDING PACKAGE
PHP 320 per person
(MENU & AMENITIES)
APPETIZER
Assorted Vegetable with Dips (Honey Mustard, Caesar Salad Dressing) or Crostini with Various Dips (Pesto and Creamy Spinach)
SOUP
Spring Vegetable Soup or
Japanese Miso or
Minestrone Soup or
Cream of Corn
PASTA OR NOODLE
Cheesy Baked Penne or
Chicken and Ham Pasta Casserole or
Fettucine Alfredo or
Pasta Carbonara or
Sotanghon in Garlic or
Bam-I
MAINS
Beef
Braised Beef with Vegetables or
Roast Beef with Gravy or
Korean Beef Stew or
Beef Caldereta or
Beef Stroganoff
FISH
Fish Fillet with Sweet Chili Sauce or
Fish with Oyster Sauce or
Fish Fillet Cooked on the spot or
(Sauce: Tartar or Aioli or Mayo Garlic or Wasabi Mayo)
Grilled Dory with Mango Salsa or Creamy Caper Sauce
CHICKEN
Herbed Roasted Chicken or
Chicken Oriental or
Chicken Inasal with Ginger Vinegar Sauce or
Chicken Teriyaki or
Chicken Cinnamon or
Chicken Pastel
PORK
Lechon-style Roasted Pork Belly with Lechon Liver Sauce or
Roast Pork Hamonado or
Pork with Oyster Sauce or
Delicious Pork Spareribs with Coriander or
Pork Spareribs in Barbecue Sauce
DESSERTS
Fresh Fruits in Season or
Assorted Sweets and Pastries plus
Salad (Buco Pandan/Buco Mango/Fruit Gelatin/Ham and Macaroni/Fruit Salad/ Mixed Greens)
BEVERAGES
Iced Tea or Soda
NOTE: Dessert Station Upgrade (additional 60 per head)
- Chocolate Fountain with Marshmallow, Assorted Fruits and Breadstick
- Crepes Station (Mango, Banana, Nutella, etc) or Cupcake Tower
**Plus desserts stated above
Amenities for the Standard Package (August 2011 onwards)
New amenities offered
-Gazebo for the Cake
-Modern Back Lighted Glass Buffet Station
-Wedding Gift Table
-Imported Rolltop Chafing Dish
-Imported Cutlery and Utensil Equipment
-Couples’ Table with Flowers
-Modern and Upgraded Buffet Centrepiece
-Presidential Table with Modern Setup, Floral arrangement and Accessories
-Tiffany Chairs for the Presidential Table
-Monobloc Seats with Chair Covers and Double Organza Ribbons for the Guests
Note: (For an upgrade of Tiffany Chairs for the guests, add 50 pesos per head)
-Guest Tables with Modern Centrepieces and Floral Setup
-Double Table Toppings with Lace Covers for Tables (according to motif or theme chosen)
-Guest Table Numbers
-Menu Name Cards for the Buffet Station
-Guestbook
-Complimentary Wine For Toasting (Couple and Presidential Toasting)
-Professional Wait Staff Service
-Torch Parade
OPTIONAL PACKAGE (ALL-IN PACKAGE AT P32,000.00)
-String Quartet for the Church and the Reception
-Master of Ceremonies for the Reception
-3 Layered Satellite Cake
-Basic Sound System
-Bridal Car
