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The Plaza Catering
1869 P. Domingo St. BJS Compound Brgy. Kasilawan, Makati City, MakatiPhone: (632) 729-0002, (632) 729-0001
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A Legacy of Food Excellence
The Plaza as a company has been in existence for over 45 years with its primary purpose to function as a restaurant. Catering was an offshoot of the primary purpose having been introduced in the late 60's because the Company was reputed to excel in providing quality food and services.
The Company initially catered to homes of Manila's elite, top corporations and government institutions, among them the Central Bank of the Philippines. Because of its extra ordinary performance in this field, the Governor of the Central Bank of the Philippines, then Gov. Gregorio S. Licaros took note of our expertise and awarded, without any bidding, the concession to exclusively manage and operate the food services of the Philippine International Convention Center (PICC) when it opened in 1976 for the IMF-World Bank Conference.
The Catering business prospered in the 90's when the only restaurant outlet then called ALING ASIANG SPECIALTY RESTAURANT was closed to give way to Ayala Land's redevelopment plans for the Greenbelt area. At this point, the Company moved its central kitchen operations to Shaw Boulevard in Mandaluyong and, without a restaurant outlet, The Plaza simply continued operations as a Caterer.
In 2004, The Company was forced to relocate its central kitchen operations to a new site in Makati. The new commissary facility has a total of 1,338.08 sqm. and is equipped with brand new walk-in freezers and chillers along with moderately new machines and equipment necessary for the operation.
A Continuing Saga
In 2005, The Plaza decided to expand its services by retailing one of their best selling products, The Plaza Premium Baked Ham which was launched in 2006 with two outlets mainly for pickup and delivery in SM Mall of Asia and SM Mega Mall. Two other outlets opened last November 2010 at the 4/F, Home Department of the prestigious Rustan's Makati and at Petron Square Dasmarina's along EDSA in Makati. In March 2011, Go Gourmet was launched at the 4/F, Home Department of Rustana's Makati. It offers The Plaza's other premium products such as the Boiled Corned Beef and other pre-prepared, ready to cook or ready to eat items for take-out.
At the helm of operations is MA. MILAGROS "MILLIE" A. REYES, President & CEO, a graduate of the well-renowned ECOLE HOTELIERE DE LA SOCIETE SUISSE DES HOTELIERS of Lausanne, Switzerland who speaks fluent Filipino, English, French and German. She also took special courses in Hotel & Restaurant Administration at CORNELL UNIVERSITY, Ithaca, New York, USA.
RAYMUND A. REYES is Director and Chief Finance Officer of The Plaza. He graduated Bachelor of Science in Commerce major in Finance and Marketing from De La Salle University and took his MBA from the Ateneo University. He worked as an investment banker at Scotia McLeod in Canada from 1986 - 1996. He also graduated from the Asian Institute of Management as a Certified Franchise Executive. He was President & CEO of The Aristocrat group of Companies until his retirement in 2008 and is presently Chairman of the Board of The Aristocrat group of Companies.
KARLA MARINA A. REYES is the Business Development Manager of The Plaza, Inc. and is responsible for The Plaza Premium Baked Ham and Go Gourmet projects. She is a graduate of Business Management major in Entrepreneurship from De La Salle University and Professional Events Management from the College of St. Benilde. She also took culinary courses at the French Culinary Institute in New York City.A Legacy of Food Excellence
The Plaza as a company has been in existence for over 45 years with its primary purpose to function as a restaurant. Catering was an offshoot of the primary purpose having been introduced in the late 60's because the Company was reputed to excel in providing quality food and services.
The Company initially catered to homes of Manila's e . . .
The Plaza as a company has been in existence for over 45 years with its primary purpose to function as a restaurant. Catering was an offshoot of the primary purpose having been introduced in the late 60's because the Company was reputed to excel in providing quality food and services.
The Company initially catered to homes of Manila's elite, top corporations and government institutions, among them the Central Bank of the Philippines. Because of its extra ordinary performance in this field, the Governor of the Central Bank of the Philippines, then Gov. Gregorio S. Licaros took note of our expertise and awarded, without any bidding, the concession to exclusively manage and operate the food services of the Philippine International Convention Center (PICC) when it opened in 1976 for the IMF-World Bank Conference.
The Catering business prospered in the 90's when the only restaurant outlet then called ALING ASIANG SPECIALTY RESTAURANT was closed to give way to Ayala Land's redevelopment plans for the Greenbelt area. At this point, the Company moved its central kitchen operations to Shaw Boulevard in Mandaluyong and, without a restaurant outlet, The Plaza simply continued operations as a Caterer.
In 2004, The Company was forced to relocate its central kitchen operations to a new site in Makati. The new commissary facility has a total of 1,338.08 sqm. and is equipped with brand new walk-in freezers and chillers along with moderately new machines and equipment necessary for the operation.
A Continuing Saga
In 2005, The Plaza decided to expand its services by retailing one of their best selling products, The Plaza Premium Baked Ham which was launched in 2006 with two outlets mainly for pickup and delivery in SM Mall of Asia and SM Mega Mall. Two other outlets opened last November 2010 at the 4/F, Home Department of the prestigious Rustan's Makati and at Petron Square Dasmarina's along EDSA in Makati. In March 2011, Go Gourmet was launched at the 4/F, Home Department of Rustana's Makati. It offers The Plaza's other premium products such as the Boiled Corned Beef and other pre-prepared, ready to cook or ready to eat items for take-out.
At the helm of operations is MA. MILAGROS "MILLIE" A. REYES, President & CEO, a graduate of the well-renowned ECOLE HOTELIERE DE LA SOCIETE SUISSE DES HOTELIERS of Lausanne, Switzerland who speaks fluent Filipino, English, French and German. She also took special courses in Hotel & Restaurant Administration at CORNELL UNIVERSITY, Ithaca, New York, USA.
RAYMUND A. REYES is Director and Chief Finance Officer of The Plaza. He graduated Bachelor of Science in Commerce major in Finance and Marketing from De La Salle University and took his MBA from the Ateneo University. He worked as an investment banker at Scotia McLeod in Canada from 1986 - 1996. He also graduated from the Asian Institute of Management as a Certified Franchise Executive. He was President & CEO of The Aristocrat group of Companies until his retirement in 2008 and is presently Chairman of the Board of The Aristocrat group of Companies.
KARLA MARINA A. REYES is the Business Development Manager of The Plaza, Inc. and is responsible for The Plaza Premium Baked Ham and Go Gourmet projects. She is a graduate of Business Management major in Entrepreneurship from De La Salle University and Professional Events Management from the College of St. Benilde. She also took culinary courses at the French Culinary Institute in New York City.A Legacy of Food Excellence
The Plaza as a company has been in existence for over 45 years with its primary purpose to function as a restaurant. Catering was an offshoot of the primary purpose having been introduced in the late 60's because the Company was reputed to excel in providing quality food and services.
The Company initially catered to homes of Manila's e . . .
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The Plaza at 45
The Plaza celebrates a legacy of food excellence and looks forward to more years of fine cuisine and distinct service.
02 February 2012
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